Real-time desktop and mobile reports and analytics
Stop guessing and start knowing with our data analytics.
Unleash your restaurant's potential with real-time insights. Monitor key metrics, fine-tune operations, and drive profits.
Real-time data: Instant insights, better results
Sales Performance
Track sales, average ticket size, sales by menu item, sales by day/time, sales by location
Labor Management
Labor costs, labor productivity, employee scheduling efficiency, overtime analysis
Hear what our customers
have to say about us
Once we saw a demo of Nova we were excited to roll it out as our point-of-sale solution. Our team was onboarded in no time and Nova also eliminated all the hidden fees from our previous provider. It's been a great experience so far!"
OJ Hawea
Ray Cammack Shows
.avif)
We’ve been using Nova's point-of-sale system for several months now, and it’s been a a breeze for our team to get up to speed on. The system is incredibly user-friendly, the devices are highest quality, and customer support has been top-notch."
Happy Singh
The Fat Pigeon
Reporting showed us a dessert cart was better than a menu. That gave us an 18% increase in sales and $25,000 more in revenue. And that's just with desserts."
Oliver Lauche
CEO, Bayou Bistro
Read more on how we are building the future at Nova!
Crafting the Perfect Beer Menu: How to Curate a Selection That Sells
Crafting a well-balanced beer menu involves offering a variety of styles, highlighting local brews, and organizing it for easy navigation. By keeping the selection fresh and pricing strategically, you can enhance customer satisfaction and boost your bar or brewpub's profitability.
How QR Code Ordering and Payments Can Help Your Business Run Efficiently
Discover how QR code ordering and payments can enhance efficiency in your restaurant. By speeding up the ordering process, reducing payment wait times, and improving workflow, QR codes help streamline operations and enhance the customer experience.
Maximizing Efficiency in Your Quick Serve Restaurant: Tips for Smoother Operations
Discover actionable tips to boost the efficiency of your quick serve restaurant. From streamlining your menu to leveraging technology and improving staff scheduling, learn how to optimize operations and enhance customer satisfaction. Increase your restaurant's profitability!
5 Proven Strategies to Reduce Food Waste in Your Quick Serve Restaurant
Learn how to reduce food waste in your quick serve restaurant with five proven strategies. Optimize inventory management, follow "First In, First Out" practices, track and analyze waste, control portion sizes, and repurpose leftover ingredients to minimize losses.